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Beef Products

Cuts

Bavette Skirt Whole
(per kg)
Bola/Chuck Tender
(per kg)
Brisket Boned & Rolled
(per kg)
Côte de Boeuf
(per kg)
Featherblade Cap on
(per kg)
Fillet - Centre Cut - Larder Trim
(per kg)
Fillet - Fresh
(per kg) Aged
Fillet Vacuum Packed 5+ lb size
(per kg)
Flank Whole Short Rib (Rib Cap)
(per kg)
Flat Iron Steak English
(per kg)
Fore rib of Beef + Toe Bone
(per kg)
Larder trimmed Fillet NETT Weight
(per kg)
Loin of Beef - Whole
(per kg)
Beef - Onglet Whole, Untrimmed
(per kg)
OTM Ribeye A/W 3.5-4.5kg
(per kg)
OTM Striploin (7-9kg A/W)
(per kg)
Prime Ribeye Roll Vac Packed
(per kg)
Rump Cap Whole (Picanha)
(per kg)
Salted Brisket
(per kg)
Striploin (Average Weight) Vacuum Packed 4-5KG/5-6KG/6-7KG/7-8KG/8-9KG
(per kg)
Topside (Corner Cut)
(per kg)
Topside Rolled
(per kg)
Vac Pack Striploin A/W 6- 7KG - OPEN DRY AGED
(per kg)
Featherblade Trimmed, nett weight
(per kg)
Rump - D Cut - Boneless
(per kg)
Thatcham Butches Sirloiin Steaks

Steaks

Bavette Steak 180G
Each
Onglet Steak 168G
Each
Onglet Steak 7OZ
Each
Braising Steak 170 - 198G
Each
Bavette Steak 220G
Each
Chateaubriand Larder Trimmed 560G
Each
Chuck Steak
(per kg)
Featherblade Steak 70Z
Each
Fillet Steak 5/6/7/8 OZ
Each
Ribeye Steak 4/5/6/7/8/10OZ
Each
Rump Steak 4/5/6/7/8/10OZ
Each
Sirloin Steak 5/6/7/8/10OZ
Each
Rump Cap 4/5/6/7/8/10OZ
Each
Sandwich Steak
(per kg)
Sirloin s English 4OZ
Each
T Bone Steak 12OZ
Each
Tomahawk Steak 900G - 1KG
Each
Thatcham Butches Sirloiin Steaks

Himalayan Salt Dry Aged

Thatcham Butches Sirloiin Steaks

Other Beef

Thatcham Butches Sirloiin Steaks
Range of meat products from Thatcham Butchers

Local Wholesale Butchers

At Thatcham Butchers, we pride ourselves on being one of the premium wholesale butchers for Berkshire and North Hanpshire. We supply a wide selection of beef cuts, all from premium quality assured Hereford and Angus cattle.

Our high quality of beef has made Thatcham Butchers one of the prefered catering meat suppliers in the area – providing high quality meat products for many high profile clients in the hospitality industry.